Home
Ingredient
Nimki/Namkeen
Introduce
Chef :
Sangha MondalNimki/Namkeen
Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .
#deepawali
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
2 tbsp
moida
2 tbsp
oil
1/4 tsp
salt
1/2 tsp
black cumin seeds
1/4 cup
water
3 cup
oil for frying
2 tbsp
ghee
Cooking instructions
* Step 1
Take one large bowl and combine moida, black cumin seeds, salt, sugar, oil.mix well everything.
* Step 2
Add water little by little to make a stiff dough by kneading well.cover and let it rest for 30 minutes.
* Step 3
Now knead the dough again and divide into two portion and make a ball
* Step 4
Roll each dough into a thin circle and apply ghee, moida on the circle.
* Step 5
Now start rolling the paratha from end to the other. Cut the roll into even size about 1 inch.
* Step 6
Now take one pinwheel and roll into a small poori. First Fold into a half size moon second fold into cone shaped nimki.
* Step 7
Heat oil in pan and when it gets hot,bring the flame to medium.. start frying them in batches.each batches take about 15 minutes.frying both side until bring brown colour.
* Step 8
Crispy crunchy nimki /Namkeen is ready.let cool them completely and stir in an air tight box for 1 month more.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic