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Ingredient
Jeremiah’s Cowboy Spaghetti
Introduce
Chef :
Blair Webster-UrtonJeremiah’s Cowboy Spaghetti
A Facebook post led to an improvised lunch which is just awesome!
Ingredient
Food ration :
8 servingsCooking time :
1 hour
1/2 (1 package)
bacon, chopped
1 tablespoon
bacon grease
14.5 oz
can Fire Roasted Tomatoes
28 oz
can of baked beans
16 oz
can Tomato Sauce
1/2 cup
beer
1 oz
whiskey
1 tablespoon
onion powder
1.5 tablespoon
garlic powder
1.5 tablespoon
chili powder
1 tablespoon
Italian seasoning
1.5 tablespoon
cumin
12 oz
bag of corn
16 oz
box pasta, Al dente
Cooking instructions
* Step 1
Brown the bacon and set aside. Reserve the grease.
* Step 2
Use 1 tablespoon of bacon grease to sautee the onion. About 5 minutes.
* Step 3
Add ground meat and brown it. Drain the grease away when cooked.
* Step 4
Add fire roasted tomatoes, baked beans, tomato sauce, bullion cube, beer, and whiskey.
* Step 5
Mix in garlic powder, onion powder, chili powder, Italian seasoning, and cumin.
* Step 6
Mix well and simmer on low.
* Step 7
Add cooked pasta, corn, and half the bacon, then stir.
* Step 8
Top with shredded cheese and remaining bacon.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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