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Ingredient
Candy Popcorn
Introduce
Chef :
Helen KlassenCandy Popcorn
It’s fun and colorful and the kids love it 🙂 Choose any colors to switch things up for game day, a birthday party or any other holiday. SO easy!
Ingredient
Food ration :
8 servings
18 cups
popcorn popped (140g)
2 cups
white sugar
1/2 cup
water
1/2 cup
light corn syrup
2 tbsp
butter
Cooking instructions
* Step 1
Bring syrup to a boil, boil for 5 minutes. remove from heat and add food coloring.
* Step 2
Pour over popcorn and stir till it is all covered.
* Step 3
Pour popcorn into baking sheet and bake @300F for 15 min. Stiring every 5 minutes.
* Step 4
Cool and break apart. Keep in an airtight container.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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