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Home Indian Indian Buttered Chicken Curry

Indian Buttered Chicken Curry

Name: How to cook Indian Buttered Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Yanny Widjanarko

Indian Buttered Chicken Curry

I got this recipe from my sister in law. She's such a genius in cooking, and when my mom in law went to her place in Perth, she taught her how to make it, and my mom in law taught me after she's got home. It tasted so..so..soooo... GOOD!

Ingredient

1 kg

chicken breast fillet (cut into cube)

medium-small tomatoes (chopped roughly)

large onion (6 small onions) (cut into big chunks)

lemon juice (use as needed)

1 tbs

turmeric powder

cinnamon stick

1 tsp

curry powder

1 tbs

black cummin

1/2 tbs

cummin

1/2-1 tbs

dried chilli flakes

1/2 tsp

nutmeg powder

6 pods

cardamom (1/2 tsp for using the powder)

1 tbs

chopped garlic

1/2 tsp

salt (you can use masala salt)

1/2 tsp

chicken stock powder

1-2 tbs

sugar (fix the taste later)

600 ml

heavy cream (use as needed, could be less or more)

125

gr/ 1/2 cup / 1 stick of butter

Cooking instructions

* Step 1

Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.

* Step 2

Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.

* Step 3

Stir fry your onions until soften a bit, then set aside.

* Step 4

Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.

* Step 5

Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.

* Step 6

Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.

* Step 7

Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.

* Step 8

Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.

* Step 9

And last, add butter.

* Step 10

Simmer your curry with low heat, until the color turn into a bit darker.

* Step 11

Serve with paratha would be perfect.

* Step 12

Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.