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Pork zucchini & valerian salad with greek feta
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Cooking instructions
* Step 1
Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator)
* Step 2
Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar.
* Step 3
When the pork is ready take off the oven, add into the plate with the vegetables and enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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