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Garam Masala - Indian spicemix
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BartGaram Masala - Indian spicemix
Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh
Ingredient
Food ration :
2 servingsCooking time :
15min
1 teaspoon
seeds of green kandemon, not the peel
2/3 teaspoon
nutmeg
2/3 teaspoon
cumin
1/2 teaspoon
cloves
1/2 teaspoon
black pepper corns
1/2 teaspoon
coriander seed
1/3 teaspoon
fennel seed
1/3 teaspoon
star anise
1/3 teaspoon
kurkuma
1/3 teaspoon
ginger powder
2 cm
cinnamon stick
Cooking instructions
* Step 1
If you are using whole ingredients : put everything together in the coffee bean grinder, put it on and grind it long enough to become a nice homogeneous spice mix
* Step 2
If you are using powders just mix everything together
Note: if there is a photo you can click to enlarge it
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