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Purple cauliflower rice and shrimps recipe. Yummy yummy
Introduce
Ingredient
Food ration :
1 servingCooking time :
25 mins
100 g
rice
50 g
corn
50 g
peas
1/2
fresh pepper
1 spoon
Dried garlic
1 spoon
olive oil
1 spoon
honey
Cooking instructions
* Step 1
Start boiling the cauliflower for 10 mins, after that take it off and add at the same water the shrimps for 5 mins.
* Step 2
Take off the shrimps and again at the same water add the rice, pepper, corn, peas and boil for 10mins, so it will stay the colour of the cauliflower at the rice and the taste of the shrimps.
* Step 3
In a pan add the olive oil, honey and garlic and put the shrimps. Mix and fry each side for 1-2 mins and take them out, do the same procedure with the cauliflower.
* Step 4
In a plate add the rice with the vegetables at the bottom, and add on top the shrimps and cauliflower, and pour any sauce left (if any). Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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