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Ingredient
Scrambled eggs with valerian salad
Introduce
Ingredient
Food ration :
1 servingCooking time :
5 mins
2
eggs
1 spoon
olive oil
50 g
greek feta
1
tomato
150 g
valerian salad
1 tsp
balsamic vinegar
Cooking instructions
* Step 1
Put the olive oil in a pan with the tomato and cook for 2-3 mins, scramble in the eggs and mix until its cooked, add the greek feta and some salt & pepper and serve.
* Step 2
For the salad, wash your valerian salad, put some oil, balsamic vinegar, salt & pepper, nuts and cranberries and serve. Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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