Home Dish Chicken curry & ginger with mashed potato and zucchini baked tater

Chicken curry & ginger with mashed potato and zucchini baked tater

Introduce

Chef :

joannakiii

Chicken curry & ginger with mashed potato and zucchini baked tater

Ingredient

Food ration :

2 servings

Cooking time :

30 mins
1/2

onion

2 spoons

curry

2 spoons

olive oil

1 cup

water

1/2 cup

milk

Cooking instructions

* Step 1

Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.

* Step 2

Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.

* Step 3

Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

Note: if there is a photo you can click to enlarge it

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