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Tomato Onion Indian Salsa
Introduce
Chef :
Nisha MenonTomato Onion Indian Salsa
This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.
Ingredient
Food ration :
3 ServingsCooking time :
10 Minutes
3
Tomatoes
1.5
Onion
3
Shallots
3 cloves
Garlic(optional)
2 tsp
Chilli powder
0.5 tsp
Pepper powder
1 tsp
sugar
to taste
salt
Cooking instructions
* Step 1
Chop tomato into big size pieces
* Step 2
Chop onions, shallots, garlic into small pieces.
* Step 3
Mash all the 4 in a bowl using your fingers.If you find it difficult to mash using fingers, use back side of a steel tumbler.Mash well so that the tomatoes become pasty.
* Step 4
Add chilly powder, pepper powder(according to your taste), sugar, salt, and lemon juice to the above mixture and mash well.
* Step 5
Chop coriander leaves and garnish.
* Step 6
Mix well and keep aside for 15 minutes before serving.
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