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Ingredient
Indian potato greenpeas mushroom gravy
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Chef :
SpurthiIndian potato greenpeas mushroom gravy
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.
Ingredient
1 cup
button mushrooms, sliced
1-2 tsp
garam masala powder
1/4 tsp
tumeric powder
2 cups
water
Cooking instructions
* Step 1
In a heavy bottom pan, add oil, fry the onions till translucent
* Step 2
Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
* Step 3
Add the green peas and mix well
* Step 4
Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
* Step 5
Add the chopped tomatoes and cook on medium high flame
* Step 6
Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
* Step 7
Serve with plain rice or pulao or even chapathi
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