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Ingredient
Green Bean Casserole
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Ingredient
4 Cups
canned greenbeans (drained)
1-10.5 ounce
can cream of mushroom soup
3/4 Cup
evaporated canned milk
1/8 tsp.
black pepper
1 1/3 Cups
French fried onions
Cooking instructions
* Step 1
Mix soup, milk, and pepper in a large mixing bowl
* Step 2
Stir in mushrooms and green beans.
* Step 3
Stir in 2/3 Cup of French fried onions.
* Step 4
Bake covered at 350 degrees for 30 minutes.
* Step 5
Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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