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Spiced Lamb Curry Harmony with Chana Dal
Introduce
Chef :
colin leeSpiced Lamb Curry Harmony with Chana Dal
Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry
Ingredient
1.5 kg
lamb, cut into chunks
4 cloves
garlic, minced
2 tablespoons
vegetable oil
4
cloves
1 teaspoon
cumin seeds
2 teaspoons
coriander powder
1 teaspoon
turmeric powder
1 teaspoon
chili powder
1 teaspoon
garam masala
Cooking instructions
* Step 1
In a large pot, heat vegetable oil over medium heat. Add cumin seeds, cinnamon stick, green cardamom pods, cloves, and sauté until fragrant.
Add chopped onions and cook until golden brown.
Stir in minced garlic and grated ginger, cooking until aromatic.
Add lamb chunks to the pot, browning them on all sides.
Add coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the lamb with the spices.
Pour in the blended tomato puree and cook until the oil starts to separate.
Add soak
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Tag
Indian
lamb, cut into chunks
chana dal (split chickpeas), soaked for 2 hours and drained
large onions, finely chopped
tomatoes, blended into a puree
garlic minced
thumb-sized ginger, grated
green chilies, slit
vegetable oil
cinnamon stick
green cardamom pods
cloves
cumin seeds
coriander powder
turmeric powder
chili powder
garam masala
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