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Ingredient
Vietnamese Chicken Pho
Introduce
Ingredient
Food ration :
2 servings
1 packages
Pho
1 bunch
Bean sprouts
1 inch
of ginger
2 bunches
Spring onions (chopped)
1 tbsp
Soya sauce
Cooking instructions
* Step 1
In a large pot, add water and put ginger and chicken stock in. Bring to boil and lower the heat to simmer.
* Step 2
In another pan, fry chicken breast until golden on each side.
* Step 3
Slice and shred the chicken up once done.
* Step 4
Prepare pho (see package for the instructions). Add into the pot and cook accordingly.
* Step 5
Add union, spring unions, red chilli into the pot before serving. Don't cook them too long.
* Step 6
When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.
* Step 7
Add coriander for garnishment.
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1. Start Small
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