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Ingredient
Balti Chicken
Introduce
Ingredient
Food ration :
2 servings
1 kg
chicken, skinned
1 small
cinnamon stick
1/2 tsp
cumin seeds
1 tsp
ginger pulp
1 tsp
garlic pulp
1 tsp
garam masala
1 tsp
chili powder
1 tsp
salt
2 tbsp
plain natural yogurt
4 tbsp
lemon juice
1 bunch
chopped coriander
Cooking instructions
* Step 1
Heat the oil in the wok. Throw in the unions and fry until they are golden brown.
* Step 2
Add the tomatoes and stir well.
* Step 3
Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins.
* Step 4
When cooked put half the ingredients into blender to make into puree.
* Step 5
Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
* Step 6
Add the yogurt in.
* Step 7
Lower the heat and cover the wok with lid. Cook very gently for about 20 mins.
* Step 8
Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.
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