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Ingredient
Truffle breakfast
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Ingredient
Food ration :
3 servingsCooking time :
40 min
4 cups
cut red potatoes
1/2
medium onion
5
eggs
1 tsp
cayenne pepper seasoning
1 tbsp
Truffle oil
2 tbsp
Avocado oil
Cooking instructions
* Step 1
Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
* Step 2
Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
* Step 3
Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
* Step 4
Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
* Step 5
When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
* Step 6
Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
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10 Pieces Of Expert Nutrition Advice
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