Meat Deli-style Beef & Potato Croquettes

Name: How to cook Meat Deli-style Beef & Potato Croquettes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Meat Deli-style Beef & Potato Croquettes

This is my family's favorite croquette recipe and I've received compliments that they taste store-bought.

Ingredient

Food ration :

8 servings

250 grams

Potatoes, medium-sized (800 grams)

as required Oil for deep frying

3 tbsp

Cooking instructions

* Step 1

Peel the potatoes and run under tap water. Drain well. Mix with soy sauce and sugar. The potatoes will absorb the flavour well.

* Step 2

Heat vegetable oil in a frying pan. Fry the chopped onion over medium heat.

* Step 3

After the onion is translucent, add the mince, salt, pepper and nutmeg.

* Step 4

Add the potatoes along with the seasonings. Add the sake and mirin. Cover and cook for 10 minutes.

* Step 5

Uncover the lid and mash the potatoes with a wooden spatula and let the excess moisture evaporate. When the potato mixture have thickened, turn off the heat and let cool.

* Step 6

Prepare the coating: flour, egg yolk mixed with water and fresh panko.

* Step 7

After shaping the potato mixture to your liking coat with flour, egg yolk water and fresh panko (in this order) all over.

* Step 8

Heat oil for deep-frying and check the temperature of the oil by dropping some panko into the oil. If they sink, then quickly rise to the surface, it is ready. Deep-fry the croquettes until golden brown.