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Homemade Tabasco Sauce
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Chef :
cookpad.japanHomemade Tabasco Sauce
I grow my own very hot chili peppers, so of course I wanted to try making some Tabasco sauce. I learned how to make this from a friend who cultivates habanero peppers.
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
First, remove the stems from the hot peppers. Weigh the peppers and note down the weight.
* Step 2
Roughly chop the hot peppers and place in a mortar. Removing the seeds at this point creates a nice looking sauce, but it will be less spicy than if you leave the seeds.
* Step 3
Mix the salt (3% of the weight of the hot peppers you weighed in Step 1) into the peppers and mash.
* Step 4
Boil a jar to sterilize. Transfer the mixture to the jar and add the grain vinegar (50% of the weight of the hot peppers you weighed in Step 1) and combine. Let the sauce sit in the refrigerator for 2 weeks.
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