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Christmas Star-Shaped Breads with Brown Sugar
Introduce
Chef :
cookpad.japanChristmas Star-Shaped Breads with Brown Sugar
Another Cookpad member uploaded a recipe for star-shaped bread in her diary, and it inspired me to make this.
Ingredient
Food ration :
10 servings
190 grams
Bread flour
60 grams
Cake flour
70 grams
Powdered brown sugar
145 grams
Milk (give or take)
5 grams
Dry yeast
25 grams
Shortening
3 grams
Salt
Cooking instructions
* Step 1
Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.
* Step 2
This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.
* Step 3
Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?
* Step 4
Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.
* Step 5
The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.
* Step 6
Decorate a little bit Bake in the oven for 15 minutes at 180℃ (350℉). It takes less time to bake smaller breads.
* Step 7
* Step 8
They're great to give away as gifts.
* Step 9
I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.
Note: if there is a photo you can click to enlarge it
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