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Dosa (indian pancakes)
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Cooking instructions
* Step 1
Wash rice and lentil thoroughly and let them soak for 5 hours in water
* Step 2
Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
* Step 3
Add steamed leftover rice while you are grinding the rice and lentil mixture..
* Step 4
Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
* Step 5
Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
* Step 6
Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
* Step 7
Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
* Step 8
For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts
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