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Ingredient
Indian Style Chicken Stir Fry
Introduce
Chef :
Tejal GoreIndian Style Chicken Stir Fry
I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!
Ingredient
Food ration :
4 servingsCooking time :
8 mins
2 small
Onions
1 tsp
Cumin Seeds
1 tsp
Salt
1/2 tsp
Turmeric
4
Cloves
1
bay leaf
200 grams
chicken breasts
1 tbsp
Yogurt
1 tsp
Sugar
7 each
Curry Leaves
Cooking instructions
* Step 1
Heat oil in a vessel and add the washed chicken.
* Step 2
After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
* Step 3
After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
* Step 4
On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
* Step 5
Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
* Step 6
Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
* Step 7
Can be substituted with any kind of meat or veggies.
* Step 8
Happy Cooking! :)
* Step 9
* Step 10
Note: if there is a photo you can click to enlarge it
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