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Ingredient
Green Tea Chiffon Cake
Introduce
Chef :
cookpad.japanGreen Tea Chiffon Cake
Taking tips from various recipes, I came up with my own.
Ingredient
Food ration :
1 serving
75 grams
Cake flour
10 grams
Matcha
80 grams
Sugar
60 ml
Water
40 ml
Vegetable oil
Cooking instructions
* Step 1
Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
* Step 2
Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
* Step 3
In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
* Step 4
Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
* Step 5
Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
* Step 6
Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
* Step 7
I tried adding large dainagon adzuki beans to the mix.
Note: if there is a photo you can click to enlarge it
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