Children Love These! Decorative Hina Doll Temarizushi

Name: How to cook Children Love These! Decorative Hina Doll Temarizushi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Children Love These! Decorative Hina Doll Temarizushi

I was so happy when I realized my daughter is old enough to enjoy sushi rice. I thought, if I make these cute temarizushi, maybe she'll eat even more.

Ingredient

Food ration :

1 serving

two rice bowls' worth Plain white steamed rice

1/5

Sakura denbu (sweet pink-colored semi-dried fish flakes)

1 tbsp

Canned tuna mixed with mayonnaise

Cooking instructions

* Step 1

Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.

* Step 2

Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.

* Step 3

Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.

* Step 4

Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).

* Step 5

Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.