Rice with Sweet Potato and Chicken

Name: How to cook Rice with Sweet Potato and Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Rice with Sweet Potato and Chicken

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.

Ingredient

Food ration :

2 servings

360 ml

※Sake (for marinating chicken)

2 tsp

※Soy sauce (for marinating chicken)

1 tsp

※Sugar (for marinating chicken)

sheet Kombu seaweed (5 x 5 cm)

30 grams

Cooking instructions

* Step 1

Rinse the rice and drain in a colander.

* Step 2

Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.

* Step 3

Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.

* Step 4

Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.

* Step 5

Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.

* Step 6

Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.

* Step 7

After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.