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Salmon & Spinach Penne in 10 Minutes
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Chef :
cookpad.japanSalmon & Spinach Penne in 10 Minutes
When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.
This is probably my favorite pasta.
Ingredient
Food ration :
2 servings
1/2
Onion, medium
200 ml
Milk
120 grams
Penne pasta
1 tbsp
Cooking sake
1 tbsp
White flour
Cooking instructions
* Step 1
Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).
* Step 2
Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.
* Step 3
Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!
* Step 4
Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)
* Step 5
While the penne is cooking, slice the onion. Coat with salt, pepper, and flour. Sauté in olive oil in a frying pan.
* Step 6
Once the onion is slightly cooked, break the salmon into pieces and add it to the pan. Pour in the milk.
* Step 7
Once the milk starts to boil, add the penne and the spinach.
* Step 8
When the penne cooks to your desired degree of firmess, add the Parmesan cheese and stir it about 2 times. It's done!
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