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Salmon & Chinese Cabbage Milk Soup
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cookpad.japanSalmon & Chinese Cabbage Milk Soup
I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.
I'm kinda lazy, so I like quick and easy!
At any rate, I made this very easily.
Ingredient
Food ration :
4 servings
600 ml
Milk
1 tsp
Margarine (butter)
1 dash
Salt and pepper
1 dash
Dried parsley
Cooking instructions
* Step 1
Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
* Step 2
Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
* Step 3
Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
* Step 4
Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
* Step 5
If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
* Step 6
Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.
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