Home
Ingredient
Corn Potage Soup
Introduce
Chef :
cookpad.japanCorn Potage Soup
I came up with this while trying out different soups for breakfast.
Ingredient
Food ration :
2 servings
150 grams
Corn kernels
150 ml
Water
150 ml
Milk
1/2
Soup stock cubes
Cooking instructions
* Step 1
Thinly slice the onions, and cook in butter until wilted.
* Step 2
Add the water and soup stock and boil.
* Step 3
Add the corn, and boil for about 10 minutes.
* Step 4
Stop the heat and add the milk. Use a blender or food processor to mix.
* Step 5
If you like a smooth soup filter it, if you like chunky, keep as is.
* Step 6
Heat, and adjust the flavor while tasting with salt and pepper and it's complete. Be careful not to let it boil!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic