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Ingredient
Fig Jam
Introduce
Chef :
cookpad.japanFig Jam
My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored.
Cooking instructions
* Step 1
I used a pack of 5 ripe figs.
* Step 2
Peel the skin and quarter.
* Step 3
Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.
* Step 4
While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
* Step 5
Store in a sterilized jar.
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