Home
Ingredient
Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Introduce
Chef :
cookpad.japanJapanese-Style Eggplant & Ground Meat Bolognese on Rice
Eggplant bolognese will absolutely go well with rice!
Ingredient
Food ration :
2 servings
100 grams
Mixed ground meat (beef+pork)
2 large
Eggplant
3 tbsp
*Ketchup
1 tbsp
*Soy sauce
1 clove
Garlic (optional)
3 tbsp
plus, Water
Cooking instructions
* Step 1
Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
* Step 2
Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
* Step 3
Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
* Step 4
Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic