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Ingredient
Baked Kabocha with Cheese
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Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)
* Step 2
Cut the softened kabocha into suitable sizes.
* Step 3
Put in an aluminum cup and top with cheese and panko.
* Step 4
Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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