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Authentic Roast Chicken

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Chef :

cookpad.japan

Authentic Roast Chicken

I used to bake this roast chicken every Christmas in New York. I prepared it in various styles but this rosemary chicken is my favorite one.

Cooking instructions

* Step 1

Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck.

* Step 2

In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator.

* Step 3

Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken.

* Step 4

Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken.

* Step 5

Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables.

* Step 6

Season evenly with sliced garlic, rosemary, salt, pepper and olive oil.

* Step 7

Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender).

* Step 8

When it's roasted, transfer to a serving dish.

* Step 9

Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan.

* Step 10

Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water.

* Step 11

Cut chicken and serve with gravy sauce.

* Step 12

Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious.

Note: if there is a photo you can click to enlarge it

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