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Easy Grilled Rice Balls for Barbecues
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cookpad.japanEasy Grilled Rice Balls for Barbecues
We tried grilling rice balls at a barbecue.
Cooking instructions
* Step 1
Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
* Step 2
Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
* Step 3
Add a small drizzle of sesame oil -- just enough to give the rice some aroma.
* Step 4
Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
* Step 5
Once both sides have become toasted and crunchy, you're all done.
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