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Ingredient
Hot and spicy Indian scrambled egg chutney
Introduce
Chef :
Ashykinz89Hot and spicy Indian scrambled egg chutney
Indians have been living in South Africa since the 1860's and have in turn developed their own unique south African Indian flavours. A tasty quick meal in South African Indian households. I've use cracked eggs instead of boiled eggs, in a delicious tomato based gravy (chutney)
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 medium
onion, chopped
8 large
eggs
1 1/2 cup
grated tomatoes
1 tsp
ground ginger and garlic
3 tsp
masala or chilli powder
1/2 tsp
turmeric (optional)
Cooking instructions
* Step 1
Heat oil in pan and sauté the chopped onion
* Step 2
Then add ground ginger and garlic, as well as turmeric
* Step 3
Once translucent, add the masala /chilli powder and stir to avoid sticking
* Step 4
Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
* Step 5
Then crack the eggs into the gravy one by one.
* Step 6
After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
* Step 7
Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
* Step 8
Serve with fresh bread, rolls, or warm roti.
Note: if there is a photo you can click to enlarge it
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