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Taro Root & Fluffy Fried Tofu with Edamame
Introduce
Chef :
cookpad.japanTaro Root & Fluffy Fried Tofu with Edamame
Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!!
Ingredient
Food ration :
4 servings
250 grams
Taro root (boiled)
150 grams
Firm tofu
150 grams
Ground pork
50 grams
Hulled edamame (frozen)
2 tbsp
●Soy sauce
2 tbsp
●Katakuriko
1 tsp
●Salt
1 dash
●Pepper
Cooking instructions
* Step 1
Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
* Step 2
Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
* Step 3
Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like -- it's delicious that way.
* Step 4
Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
* Step 5
While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
* Step 6
Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
* Step 7
Make a ton and serve them up to guests on a big plate.
Note: if there is a photo you can click to enlarge it
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