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Easy Mascarpone Spritz Cookies
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Chef :
cookpad.japanEasy Mascarpone Spritz Cookies
Since the best by date on my mascarpone was drawing near, I made these cookies without much thought. I love the flavor and sourness of the mascarpone cheese.
Ingredient
Food ration :
1 serving
100 grams
Mascarpone
30 grams
Unsalted butter
60 grams
Sugar
1
Egg yolk
2 tbsp
Olive oil
100 grams
Flour
1 pinch
Salt
Cooking instructions
* Step 1
Prepping:
* Step 2
Bring the mascarpone, butter, and egg yolk to room temperature. Sift the flour. Preheat the oven to 180℃ (356 Fahrenheit).
* Step 3
Making the dough:
* Step 4
Put the mascarpone into a bowl and whisk until it's creamy. Add the butter and sugar and continue to whisk.
* Step 5
Add the egg yolk, olive oil, flour, and salt into the same bowl, and mix until smooth.
* Step 6
Transfer the dough into a pastry bag, and pipe onto a baking tray.
* Step 7
Bake in the oven for 15 minutes.
* Step 8
Once done, let cool, and enjoy!
Note: if there is a photo you can click to enlarge it
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