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Curry Flavored Pork Fillets
Introduce
Chef :
cookpad.japanCurry Flavored Pork Fillets
This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage".
Ingredient
Food ration :
2 servings
300 grams
Pork filet
1 tbsp
○ Plain flour
1/2 tsp
○ Curry powder
2 tbsp
● Soy sauce
2 tbsp
● Mirin
1 tbsp
● Sake
1 tsp
● Sugar
1
Cabbage
Cooking instructions
* Step 1
Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
* Step 2
Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate.
* Step 3
In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy.
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1. Start Small
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