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Vietnamese Salad with Vinegared Carrots and Daikon
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Chef :
cookpad.japanVietnamese Salad with Vinegared Carrots and Daikon
This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...
Ingredient
Food ration :
4 servings
150 grams
Daikon radish
150 grams
Carrot
1 dash
Salt
3 tbsp
○Rice vinegar
2 tbsp
○Sugar
1 tbsp
○Fish sauce
Cooking instructions
* Step 1
Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater.
* Step 2
Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
* Step 3
Once softened, squeeze out the water well.
* Step 4
Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend.
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