Carrot & Coconut Milk Curry Potage

Name: How to cook Carrot & Coconut Milk Curry Potage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Carrot & Coconut Milk Curry Potage

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.

Ingredient

Food ration :

2 servings

100 grams

Carrot

60 grams

Onion

15 grams

Butter

150 ml

Water

1/2

Boullion cube

170 ml

★Coconut milk

knob ★Grated ginger

1 tsp

plus ★Curry powder

Salt and pepper

1 dash

Curry powder (garnish)

1 dash

Italian parsley (garnish)

Cooking instructions

* Step 1

Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.

* Step 2

Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.

* Step 3

Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.

* Step 4

Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.

Note: if there is a photo you can click to enlarge it