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Restaurant Flavor Porcini Risotto
Introduce
Chef :
cookpad.japanRestaurant Flavor Porcini Risotto
The is the risotto I had at my favorite Italian restaurant on Christmas 2009 and was really delicious, so I tried to recreate it at home. I finally arrived at this.
Ingredient
Food ration :
2 servings
350 grams
Uncooked white rice
10 grams
Porcini (dry)
1/4
Onion
1 clove
Garlic
2 tbsp
Olive oil
50 ml
White wine
800 ml
Lukewarm water
10 grams
●Unsalted butter
30 grams
●Parmesan cheese
1 dash
Salt
1 dash
Coarsely ground black pepper
Cooking instructions
* Step 1
Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
* Step 2
Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
* Step 3
Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
* Step 4
Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
* Step 5
Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
* Step 6
Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
* Step 7
Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.
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