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Ingredient
Wild Game Italian Sausage
Introduce
Chef :
mccrackenm9Wild Game Italian Sausage
A good friend and hunting partner gave me a version of this recipe and I made some slight adjustments for my taste.
Ingredient
Food ration :
Makes 12 lbs.Cooking time :
As needed.
5 1/2
tbls. Whole fennel
1 1/3-14.5 Oz
cans Italian stewed crushed/diced tomatoes
2 1/4 cups
Parmesan cheese
1 1/2 cups
nonfat dry milk
1 1/2 cups
ice water
Cooking instructions
* Step 1
Combine the pork and wild game in a meat tub.
* Step 2
Mix all ingredients into the meat.
* Step 3
Course grind the meat.
* Step 4
Hand mix the coarse-ground meat.
* Step 5
Grind the meat again with a medium plate.
* Step 6
Package and freeze.
* Step 7
This is a fairly spicy sausage so adjust the cayenne and red pepper flakes if you want a milder taste.
* Step 8
I make at least 2 batches at a time so I only need to make it once per year.
Note: if there is a photo you can click to enlarge it
Tag
Italian
lbs. Wild game meat
lbs. Pork 50/50 trim
lbs. Fatty Pork butt
tbls. Kosher salt
tbls. Cayenne pepper
tbls. Crushed chili flakes
tbls. Whole fennel
tbls. Ground coriander
tbls. Garlic granules
large garlic cloves minced
tbls. Fresh lemon juice
cans Italian stewed crushed/diced tomatoes
Parmesan cheese
nonfat dry milk
ice water
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