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Ingredient
Swirly Cookies with Huckleberry and Nuts
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Chef :
cookpad.japanSwirly Cookies with Huckleberry and Nuts
Someone gave me a lot of huckleberry jam.
Ingredient
Food ration :
20 servings
60 grams
Butter (or margarine)
50 grams
Sugar
1
Egg yolk
120 grams
◎ Cake flour
1/2 tsp
◎ Baking powder
3 tbsp
Huckleberry jam
1 tbsp
Nuts
Cooking instructions
* Step 1
Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
* Step 2
In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
* Step 3
Add the egg yolk, then the vanilla extract.
* Step 4
Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
* Step 5
Roll out the dough into a square.
* Step 6
Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
* Step 7
Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
* Step 8
Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
* Step 9
Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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