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Japanese-Style Stuffed Eggplants
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Chef :
cookpad.japanJapanese-Style Stuffed Eggplants
I made this from freshly picked eggplants I received from my sister.
Ingredient
Food ration :
4 servings
100 grams
Ground beef and pork mix
80 grams
Onion (minced)
1/4 tsp
※Salt (for salting the eggplant)
1 tbsp
●Plain yogurt
1 tbsp
●Mayonnaise
1 tbsp
●Panko
1/4 tsp
each ●Salt and pepper
1/4 tsp
●Nutmeg
100 grams
☆Grated daikon radish
8 tsp
☆Soy sauce
1 tbsp
※Salt (for serving)
Cooking instructions
* Step 1
Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
* Step 2
Preheat the oven to 230°C.
* Step 3
Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
* Step 4
Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
* Step 5
Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
* Step 6
Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
* Step 7
Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
* Step 8
Garnish with the grated daikon radish and shiso leaves and serve.
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