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Fig Compote
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cookpad.japanFig Compote
I make these every year when I manage to get some small figs. These fruits are also easy to use for jam. They're delicious.
Cooking instructions
* Step 1
Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.
* Step 2
Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat.
* Step 3
After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar.
* Step 4
If you peel the skins and use red wine, they'll have a pink tinge like this.
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