Orange Cake for Father's Day

Name: How to cook Orange Cake for Father's Day - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Orange Cake for Father's Day

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!

Ingredient

Food ration :

8 servings

2 small

Orange

3 tbsp

Granulated sugar

1 tsp

Lemon juice

70 grams

Margarine

70 grams

Sugar

Eggs

50 grams

Yogurt

grams) (If you don't have yogurt, use milk

1 tbsp

Liquor (such as Cointreau)

90 grams

◆Cake flour

30 grams

◆Almond flour

1 tsp

◆Baking powder

Marmalade jam

Cooking instructions

* Step 1

Bring the margarine, eggs, and yogurt to room temperature. Lightly grease the muffin pan with margarine. Combine and sift the ◆ ingredients.

* Step 2

Slice the oranges into 5 mm slices and set in a pot. Add enough water to cover. Add sugar and lemon juice.

* Step 3

Cover with a drop lid and heat over medium. Simmer until softened, then let cool (the white part of the skin should be translucent).

* Step 4

Take out some of the simmered oranges to be used as a garnish. Chop the rest.

* Step 5

Knead the margarine until creamy. Divide the sugar into 3 parts and mix in one portion at a time, mixing until fluffy.

* Step 6

Mix in the beaten egg a little at a time. Add the yogurt, liquor, and chopped oranges and mix.

* Step 7

Finally, add the dry ingredients and use a spatula to mix, scraping the bottom of the bowl. It'll be thick and creamy.

* Step 8

Line the bottoms of the muffin molds with the oranges set aside for garnish and pour the batter on top. Tap the sides of the molds to break air bubbles.