Italian Sausage Foil packs
Introduce
Chef :
Danielle Barnes
Italian Sausage Foil packs
This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom
Ingredient
Food ration :
6 servings
Cooking time :
1 hr. 20 min.
Cooking instructions
* Step 1
Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
* Step 2
In a large bowl toss remaining ingredients.
* Step 3
Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
* Step 4
Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
* Step 5
Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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