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Italian Sausage Foil packs

Introduce

Chef :

Danielle Barnes

Italian Sausage Foil packs

This is a recipe that has become a staple in my house. Big and hearty meal! Easy and filling. #heirloom

Cooking instructions

* Step 1

Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.

* Step 2

In a large bowl toss remaining ingredients.

* Step 3

Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.

* Step 4

Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.

* Step 5

Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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