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Italian Sub Tuna Macaroni Salad
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Chef :
Chef Mommy NessaItalian Sub Tuna Macaroni Salad
This can be made with any shape pasta you like or that you have around.👌 You can also use any cold cut meat(s) and also any kind of cheese. I had a block of cheddar and a few pieces of salami left.🤷🏻♀️ Ham, pastrami, ect. Anything will work. 😎👍👍 @ChefMommyNessa #madethis
Ingredient
Food ration :
6-8 servingsCooking time :
30 mins
1 can
tuna
1 can
peas
To taste
Green olives
To taste
Salami or similar sandwich meat
To taste
Cheddar cheese cubes
1 1/2 cups
Miracle whip or Mayonnaise
1 tablespoon
Pickle relish
2 teaspoons
Mustard
1/2 cup
Grated Parmesan cheese
1 teaspoon
Garlic salt
1 teaspoon
Pepper
Cooking instructions
* Step 1
Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
* Step 2
Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
* Step 3
Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
* Step 4
Enjoy as a side, a salad, or a snack!
Note: if there is a photo you can click to enlarge it
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