Vegan Mushroom & "Jackfruit" Beef Stroganoff

Name: How to cook Vegan Mushroom & "Jackfruit" Beef Stroganoff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Vegan Mushroom & "Jackfruit" Beef Stroganoff

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sauteed in sour cream sauce together with onions and mushrooms. I've been trying to eat more vegan and also trying different recipes for jackfruit. One of the hardest parts of going vegan is giving up traditional meals that you're used to having regularly. This was a dish from my childhood that my Hungarian stepfather made at least once a month! I decided to make it vegan and even the baby loved it! #veganrecipe #veganstroganoff #veganbeef #veganbeefstroganoff #veganstroganov #jackfruitrecipe #veganstroganoffrecipe #meatlessmonday

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hr 15 mins

7 oz

jackfruit pieces (about 2 cups)

12-16 oz

bag egg-free wide ribbon noodles

6 1/2 oz

can mushrooms, sliced

1/3

medium yellow onion, chopped

medium green onion, chopped

1/2 cup

pickled banana peppers, chopped

2 tbsp

nutritional yeast

1 tsp

salt

1 tsp

pepper

1 tsp

garlic salt

1 tsp

onion powder

1 tsp

parsley

1 tsp

paprika

1/4 cup

flour

2 tbsp

vegan butter or 1 tbsp oil

1 tsp

Dijon or stone ground mustard

1 cup

unflavored vegan milk

1 1/2 cup

vegetable broth

Cooking instructions

* Step 1

Preheat oven to 400°. Boil noodles to al dente, drain, & set aside. Also, cook jackfruit by covering with water, bringing to a boil, & then simmering for 10 minutes. Drain jackfruit as well and then break up pieces with a fork a bit, set aside.