Foolproof! Easy Mentaiko Pasta

Name: How to cook Foolproof! Easy Mentaiko Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Foolproof! Easy Mentaiko Pasta

I had a craving for cod roe pasta!

Ingredient

Food ration :

2 servings

200 grams

Pasta of your choice

1 tbsp

Salt

sacs ● Coe Roe

20 grams

● Butter

2 tbsp

● Mentsuyu

2 tbsp

● Milk

to 4 squeezes ● Lemon juice (optional)

to 5 Shiso leaves

Shredded nori seaweed

Cooking instructions

* Step 1

Tip 1: Score the mentaiko membrane, and you can take the insides out easily!

* Step 2

Scrape out the mentaiko insides, using a spoon.

* Step 3

Tip 2: If you mix all the ● ingredients together, and mash up the butter with a spoon into pinky finger tip-sized pieces, it will melt immediately into the hot pasta.

* Step 4

The sauce is done. It looks like this at this point. It's not too appetizing.

* Step 5

Bring the water to a rapid boil. Add 1 tablespoon of salt.

* Step 6

Boil the pasta over medium heat so that you don't burn the pasta.

* Step 7

The pasta dances! Once the pasta sinks to the bottom of the pot, boil it for the time indicated on the package. The water in the pot should just bubble gently.

* Step 8

While the pasta is cooking, prepare the garnishes to top on the pasta! Seeto see how to cut the shiso leaves.

* Step 9

Tip 3: Drain the pasta roughly! Toss that drained pasta into the bowl with the sauce! The cooking water that clings to the pasta will make the sauce smooth!