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Ingredient
10 Minute Spicy Pork & Lettuce Stir-Fry
Introduce
Ingredient
Food ration :
4 servings
1 head
Lettuce
250 grams
Thinly sliced pork belly
1 clove
Garlic
1/2 tsp
Doubanjiang (or XO sauce)
3 tbsp
*Sake
1 tsp
*Sugar
1 dash
*Pepper
Cooking instructions
* Step 1
Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
* Step 2
Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
* Step 3
Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
* Step 4
Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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