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Avocado and Tofu Namul (Korean-style Salad)
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Chef :
cookpad.japanAvocado and Tofu Namul (Korean-style Salad)
I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.
Ingredient
Food ration :
3 servings
1
Avocado
1/2 block
Silken tofu
1 dash
Garlic (grated)
1/2 tsp
Salt
1/2 tsp
Soy sauce
Cooking instructions
* Step 1
Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
* Step 2
Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
* Step 3
Mix all the ingredients together, making sure they don't break up.
* Step 4
Add a little soy sauce for fragrance and colour to finish.
* Step 5
See Tomato Namul.
* Step 6
You can make namul anytime if you keep a stock of garlic and sesame oil. See.
* Step 7
This is a good namul ingredient to keep in stock too..
Note: if there is a photo you can click to enlarge it
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